A.菌絲體B.體眠體C.營(yíng)養(yǎng)體D.子實(shí)體
A.長(zhǎng)時(shí)間燉煮 B.短時(shí)間加熱或生食 C.干燒干煸 D.油炸
A.春菇 B.厚菇 C.冬菇 D.花菇